Kezşi deneyimini zirvede sürmek istiyorsanız bu listeyi kaçırmayın! İstanbul’un kezşi adreslerini sizler ciğerin listeledik.
Didim’in ve Iye’nin en uz plajlarından biri olan şeşnkum Plajı’nda denizden çıktıktan sonrasında bir şeyler yemek istediğinizde, ilk dikkatinizi çekecek olan mekan İkbal’s Restoran’dır.
With each restaurant, the star cricketer özgü striven to celebrate the city it stands in. Now, as Indore’s warm air and communal reverence for food crosses the threshold to meet his passion for bringing people together to dine, this eleventh outpost seems like the strongest culmination of this concept.
It was a great surprise to find Vietnamese cuisine in this area of Ortakoy, Istanbul! The woman helping us was very happy and joyful. The food was excellent and very big portions! Delicious and fulfilling! Just a short walk from the famous Ortakoy mosque.
This place is really nice! The food is delicious, the stuff is very friendly and the price is reasonable.
Sa jedne strane, nudle ili rezanci sadrže svega nekoliko hranljivih sastojaka, dok ti istovremeno ti pružaju pozamašnu dozu zasićenih masti i natrijuma.
Iako nudle, tj. rezanci sadrže gvožđe koje je potrebno za transport kiseonika u tvom telu, ova hrana može da sadrži i veliku količinu natrijuma.
Özellikle sıkıntısızşam saatlerinde sıkı olan bu restoranda tatminkâr fiyatlarda balık serpmek yiyebilirsiniz.
If you have a chance to taste the red wine Kakecik Karasi- take by bottles it’s magnificent, Bordeaux blend, super recommendable.
The food here was good and the service was polite. I got what I ordered in a reasonable amount of time. It was quiet and if I'm honest the food wasn't the tastiest. Still the best Chinese food I have had in Istanbul so far.
The sushi choice is a roulette some are good some are bad but you wont get excellent sushi here. Food took long to come and price is somewhat expensive for the portions served. Overall rating 5/10 for the place.
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Nudle iz kesice sutaş spremne! Poslužite ih odmah i uživajte u ukusnom obroku koji je spreman za samo nekoliko minuta.
Koristeći pauk ili cjediljku sa finom mrežicom, prebacite rezance u pripremljenu činiju hladne vode. Isperite rezance pod hladnom tekućom vodom dok se rezanci ne ohlade i voda postane bistra, oko 60 sekundi.